- New Zealand Talley's Ocean Caught Hoki Skin On Fillet (2 x 750g)
Hoki belong to the Merlucciidae family and are related to hake. Hoki has a delicate white flesh that flakes easily and is suitable for most cooking methods including baked, fried, grilled, steamed, curried and sautéed.
Hoki flesh is delicate and succulent, it has no pin bones and flakes easily when cooked.
Sustainability
Hoki has been certified as sustainable by the Marine Stewardship Council (MSC), the global gold standard for sustainability, since March 2001. It was re-certified in October 2007, August 2012 and again in 2016.
Hoki is also managed by the Ministry for Primary Industries using the New Zealand Quota Management System (QMS). Hoki are managed as two separate stocks, an eastern and a western stock. The two biological stocks of Hoki are subject to extensive scientific monitoring, with up to 3 research surveys completed every year and an annual stock assessment.
Note:
- All products are frozen
