Tray promotion
5 trays, pay for 4
Choose either option below to receive 5 ICON XB Wagyu MB 6–7Ribeye Steak trays and pay for 4.
This offer applies to ICON XB Wagyu MB 6–7 Ribeye Steak trays only.No mix and match.The whole-block option is excluded.
Please check your selected option, quantity and cart total beforecompleting payment.
World Steak Challenge 2026
ICON XB Wagyu Ribeye — Gold Medal
ICON XB Wagyu by Paradigm Foods received a Gold medal for its Ribeyeentry at the World Steak Challenge 2026.
ICON XB Australian Wagyu Ribeye
Each tray contains 250–300g of raw, frozen ICON XB AustralianWagyu Ribeye Steak with MB 6–7 marbling.
ICON XB is Australian F1 crossbred Wagyu, grain-finished for a minimumof 12 months.
Product details
- Brand
- ICON XB Wagyu
- Origin
- Australia
- Halal status
- Halal
- Wagyu classification
- F1 crossbred Australian Wagyu
- Feeding programme
- Minimum 12 months grain finished
- Cut
- Wagyu Ribeye Steak
- Marbling
- MB 6–7
- Pack size
- 250–300g per tray
- Condition
- Raw, frozen
More about ICON XB
ICON XB Wagyu
Learn more about ICON XB Wagyu, its Australian background,F1 breeding programme and minimum 12-month grain finishing.
Simple cooking guide
- Thaw the Wagyu Ribeye slowly in the chiller before cooking.
- Remove it from the packaging and pat the surface dry.
- Season, then cook in a hot pan or on the grill.
- Rest briefly before slicing and serving.
Cooking time varies depending on the steak’s thickness,starting temperature, cooking heat and preferred doneness.
Storage and delivery
- Keep frozen until ready to thaw.
- Thaw slowly in the chiller, not at room temperature.
- Once thawed, keep chilled and cook promptly.
- Delivered frozen to your door.
- Place the product in the freezer as soon as possible after receiving it.
