WHAT YOU GET:
- 2 x AUSTRALIA GRASSFED BEEF SHORT RIBS (800-900g per piece)
- 2 x AUSTRALIA GRASSFED BEEF TOPSIDE CUBES (500g per packet)
The perfect box for your slow cooker days (or fast, if you have a pressure cooker ) and one pot meals. These cuts become melt-in-the-mouth after breaking down in a slow cooker or pressure cooker, perfect for those hands off lazy cooking days. Chuck it in a pot in the morning and go about your busy day before coming back for a nice hearty dinner. Try both cuts and taste how they differ from each other!
BEEF SHORT RIBS are cut from the chuck and plate primal sections. They have a lot of flavor, but are fatty and fairly tough. Short ribs generally require long periods of cooking in order to break down the connective tissues in the meat and make the meat tender. We cut down our cooking time using a pressure cooker with this simple recipe that only takes 15 mins prep time. Check it out! Making sup daging? These short ribs are perfect too!
Our BEEF CUBES are cubed from beef topside. Topside comes from the inside of the hind leg, between the thick flank and the silverside. Topside is extremely lean and performs best when diced for slow-cooking in a hearty stew or your favourite curry/rendang recipe.
Click here to learn more about Australian beef.
Note:
- All products are frozen
- All products are halal certified
