Recipes
Simple Lamb Shank Recipe
MY MEATBOX
100% New Zealand farmer owned + Sustainably farmed and grass fed + Craft butchered = Real flavour locked in Pure South has gone to great lengths to lock in real flavour, it only makes sense we show you the best way to unlock it.
Easy 3 Ingredients Roast Rack of Lamb
My Meatbox
The EASIEST roast lamb rack recipe you’ll find! Impress your guests using only 3 ingredients (other than the lamb rack 😉) that can be found in every pantry! Ingredients - Pure South New Zealand Grass Fed Frenched Lamb Rack (click here to buy!) - Pe
Roast Rack of Lamb
My Meatbox
Roast rack of lamb recipe from Jamie Oliver Ingredients 10 Anya potatoes1 handful of cherry tomatoes1 handful of Kalamata olivesolive oil1 quality rack of lamba few sprigs of rosemary6 cloves of garlic Method Preheat the oven to 190°C/375°F/gas 5.Co
Easy Chilli Mince Dish
MY MEATBOX
Easy Chilli Mince Dish with our beef or lamb mince. Minced meat is one of the most versatile ingredients. Try it today with our beef and lamb box!
BBQ Beef Ribs Recipe
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Anybody can make juicy, fall off the bone tender, well-seasoned, perfectly saucy and sticky BBQ Beef Ribs. Check out our instagram recipe video below. View this post on Instagram A post shared by MY MEATBOX (@my.meatbox) on Jun 15, 2020 at 12:35am P
15 Mins Prep Short Ribs Recipe
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15 MINS PREP BEEF SHORT RIBS RECIPE Check out our cooking video on instagram or facebook! INGREDIENTS 5-10 pcs beef short ribssaltpepper1 onion, chopped4 cloves garlic, smashed2 sprigs fresh thyme1 1/2 cups chicken/beef broth1 cup red wine (option:
Advantages of Buying Frozen Meat
MY MEATBOX
As a homecook, frozen meat is superior to non-frozen in many ways. Immediate Freezing Our beef is “flash frozen,” which means it is frozen immediately and kept that way. That locks in all the health benefits and protects the integrity of each cut of
Grilled Saba Fillet Japanese Style
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1. Cover a frying pan with aluminum foil. 2. Heat the frying pan at medium heat, and oil the surface of the aluminum foil lightly. Place the fish skin side down on the pan. Cook 4-5 minutes on each side, or until brown and cooked through. 3. Plate t
Salmon Fillet Cooking Basics
MY MEATBOX
1. How to Pan-Fry Salmon A terrific method for salmon fillets, it's quick and easy and develops a crispy, crunchy skin, too. In its simplest form, pan-fried salmon is simply salt-and-pepper seasoned fish, a little butter or olive oil, and a hot skil
5 Mins Perfect Steak
MY MEATBOX
Anybody can cook the perfectly juicy and medium rare steak at home! Pan frying steak is one of the easiest method to cook steaks. All you need is salt, pepper, oil and 5 minutes of cooking time.
